UCBMSH Department of Agro Sciences Blog Post

Blogs posted by UCBMSH - Agro Science Degree courses college in Dehradun ( Doon ) , Uttarakhand , India .

Notice: For Migration & Provisional Certificate For B.Sc Agriculture VIII th and B.Sc Forestry VIII th Semester

July 22, 2017,
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It is inform to all the students of B.Sc Agriculture VIII th and B.Sc Forestry VIII th Semester (Pass out Students), that they can obtained their migration and provisional certificates from the university by depositing the following documents. Migration C..

Posted by UCBMSH
Posted in Agro Sciences, Current News

Ginkgo Biloba: Health Benefits, Uses, Risks

February 3, 2017,
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Ginkgo biloba, also known as the maidenhair tree, is one of the oldest species of trees on the planet. The tree is considered to be a “living fossil”, meaning that it has continued to survive even after major extinction events. Ginkgo trees ha..

Posted by Mrs. Vipra
Posted in Agro Sciences

NUTRITIONAL BENEFITS OF GUAVA

December 27, 2016,
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Many people know the benefits of the guava fruit, but are unaware that its plant counterpart also provides several medicinal compounds. Guava leaves are full of antioxidants, anti-inflammatory agents, antibacterials, and contains beneficial tannins. The g..

Posted by Dr. Dhyal Singh
Posted in Agro Sciences, Latest Post, Life Sciences

The Advantages of Eating Healthy Food

December 23, 2016,
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Weight control is a common reason that you might consider eating healthily. Although following a balanced diet can help you lose weight or maintain a healthy weight, this is only one benefit. Those who follow a healthy, well-balanced diet reduce their ris..

Posted by Ms Deeksha Semwal
Posted in Agro Sciences, Latest Post

NUTRUTIONAL VALUE AND CULTIVATION OF CHEKKURMANIS (Suropus androgynous Merril.)

December 23, 2016,
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Vernacular Name: Thavasi Keerai-Tamil. Origin and History The plant is originated in the Indo-Burma centre of crop origin. It was first located in the Malabar area of north Kerala, after its introduction in 1953 and was taken to the Agricultural R..

Posted by Ms. Priyanka Bijalwan
Posted in Agro Sciences, Latest Post

THE SCIENCE OF CARAMEL

December 22, 2016,
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THE SCIENCE OF CARAMEL Caramel is simply sugar that has been cooked until it browns. Granulated sugar, or sucrose, has no smell and a simple taste-sweet-but when heated, it melts and darkens, developing complex aromas and flavors that taste ..

Posted by Ms Deeksha Semwal
Posted in Agro Sciences, Latest Post

Major Physiological Disorders in Mango (Mangifera indica)

December 20, 2016,
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Introduction: Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavor and attractive fragrance, it is rich in vitamin A&C. Mango fruit is utilized both in its immat..

Posted by Mr. Sachin Kumar
Posted in Agro Sciences, Latest Post

Major Physiological Disorders in Mango (Mangifera indica)

December 20, 2016,
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Posted by Mr. Sachin Kumar
Posted in Agro Sciences, Latest Post

Genomics and Proteomics: Novel Approaches in Tree Improvement

December 17, 2016,
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In the era of heavy deforestation and decreased forest productivity, compounded by over exploitation and biodiversity losses, improvement of trees has become a challenging task, which is in turn hindered by long generation intervals of trees, breeding beh..

Posted by Dr. Sneha Dobhal
Posted in Agro Sciences, Latest Post

ANALYSIS OF WOODY PLANT DIVERSITY

December 17, 2016,
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Phytogeography is the study of origin, environmental relationships and distribution of plants both in time and space. It is divided into two – descriptive phytogeography describes the actual distribution of plants in different parts of the world and int..

Posted by Dr. Sneha Dobhal
Posted in Agro Sciences, Latest Post